This is yet another recipe from « Relaxed Cooking With You » by Curtis Stone. A baked potato is topped with sour cream and chives. Baked potatoes might be just what you need to relax and unwind. If youâre looking for a tasty snack, try the little versions. Cooking potatoes on a bed of salt will make them drier and more fluffy. This will make them more absorbent, so feel free to top them with whatever you likeâsour cream, bacon, shredded cheese, butter, etc. Below is an extract from the Curtis Stone Cookbook.
While baking, the potatoes absorbed the fragrant tastes of garlic, sea salt, and fresh herbs, creating a delicious meal that goes well with any kind of barbecue. Pour on the sour cream, just as Chef Curtis said. Grated cheese and crispy bacon are two more tasty options. Do you need me to tell you why my favorite cookbook is Curtis Stoneâs? His recipes are simple to follow and always turn out great.
Potatoes with red skin are ideal for baking.
Toss the pieces with a little olive oil before placing them on a bed of coarse sea salt, chopped garlic, and fresh thymes. Bake for 30 minutes at 375°F, or until the garlic is tender.
In my opinion, the skin should have a little burn to it :p. Itâs tasty and crunchy.
wash the skin to eliminate any extra salt.
After making an X on the surface of each potato, use your index fingers and thumbs to press inward, opening the top.
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