Homemade sour cream OR buttermilk doughnuts with vanilla glaze.
DOUGHNUTS :
2 1/4 cups AP
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
2/3 cup granulated sugar
1 tbsp vanilla paste (or extract)
4 tbsp butter, softened
2 extra large egg yolks, room temperature
1/2 cup buttermilk or sour cream, room temperature
VANILLA BEAN GLAZE
2 cups confectioners’ sugar, sifted
2 tbsp vanilla paste (or extract)
1/4 cup boiling water
2 tbsp corn syrup
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