These chocolate truffles are made with a dark chocolate ganache that’s shaped into balls and rolled in an assortment of toppings. Homemade truffles are easy to prepare and make for a super impressive dessert option for any event.
Ingredients
16 ounces semi sweet chocolate finely chopped, can also use dark or bittersweet chocolate
1 cup heavy cream
assorted toppings such as sprinkles, finely chopped nuts and cocoa powder
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