Nutella swirled pound cake – thick, gooey Nutella swirls in rich buttery pound cake.
Ingredients
- 1 1/2 cups all-purpose flour (plus more for dusting)
- 4 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks (8 oz. / 225 g / 1 cup unsalted butter, softened)
- 1 1/4 cups sugar (I used 1 cup)
- 13 oz jar Nutella
