Welcome to a slice of heaven on earth with our latest recipe – the “Million Dollar Pound Cake”! This classic, rich pound cake is a true celebration of simple yet indulgent ingredients, blending together to create a dessert that’s worth its weight in gold. This cake is not just a treat for the taste buds but a journey into the heart of traditional baking. Whether you’re a seasoned baker or trying your hand at this time-honored recipe for the first time, this cake promises to fill your kitchen with an aroma that speaks of homely comforts and sweet memories. So, let’s tie our aprons and embark on this delightful baking adventure that’s sure to end in a delicious masterpiece!
Ingredients:
4 cups all-purpose flour, sifted
1 pound salted butter, softened (4 sticks)
1 tablespoon pure vanilla extract
1 teaspoon almond extract
3 cups granulated sugar
6 large eggs
¾ cup whole milk OR buttermilk
Instructions:
Continue Reading in next page
