Welcome to my kitchen, where today we’re embracing the zesty allure of lemons in a classic dessert form. I’m thrilled to share with you my cherished recipe for Homemade Lemon Pound Cake with Lemon Glaze. This cake is a delightful blend of tangy lemon and sweet, buttery richness, promising to tantalize your taste buds. Perfect for any occasion, from a cozy family gathering to an elegant tea party, this lemon pound cake stands out with its moist texture and a burst of fresh lemon flavor. So, let’s embark on this culinary adventure and create a dessert that’s sure to become a favorite in your household.
For the Cake:
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (1 cup) unsalted butter, softened
• 2-1/4 cups granulated sugar
• 3 large eggs
• 1 cup buttermilk (low fat is fine)
• 2 tablespoons grated lemon zest (from 4-5 large lemons)
• 2 tablespoons fresh lemon juice
For the Syrup:
• 1/3 cup water
• 1/3 cup granulated sugar
• 2 tablespoons fresh lemon juice
For the Glaze:
• 1 cup confectioners’ sugar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 teaspoon unsalted butter, melted
Directions:
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