Welcome to the world of home baking! Today, I’m thrilled to share with you a classic favorite that never fails to impress: the Red Velvet Cup Cake. This delightful treat, known for its striking red color and exquisite taste, is a perfect blend of rich cocoa and a subtle tang from buttermilk. Ideal for any occasion, whether it’s a birthday celebration, a family gathering, or just a sweet indulgence for your weekend, these cupcakes are sure to bring smiles and joy. Follow along as I guide you through each step, ensuring you create the most delectable and visually stunning Red Velvet Cup Cakes right in your own kitchen.
Ingredients:
For the Wet Ingredients:
• 1 cup Evaporated milk (Fresh milk can also be used) add 1 Tbsp Lemon juice or White Vinegar, set aside for at least 5 minutes
• 1 cup Brown sugar
• 1/2 cup white sugar
• 2 pcs Eggs (Large)
• 1/2 cup Canola oil
• 1 tsp Vanilla
• 1 Tsp Red food color
• 1/2 cup warm water
For the Dry Ingredients:
• 1 1/2 cup All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp baking soda
• Pinch of Salt
• 1 Tbsp cocoa powder
Instructions:
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