This Peanut Butter Pie with an Oreo Crust is the perfect no-bake dessert. It’s made from scratch and only takes 20 minutes to whip up. It’s even quicker if you use a store-bought crust and cool whip!
INGREDIENTS
Crust
- 26 Oreo Cookies crushed
- 6 tablespoons butter melted
Filling
- 8 ounces cream cheese room temperature
- 1 cup creamy peanut butter
- 1 tablespoon butter room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
