Delicious pumpkin pie waffle cake filled with a maple buttercream and topped with a butter bourbon pecan glaze. Waffles. Not just for breakfast.
INGREDIENTS
Waffles
- 2 ½ cups all-purpose flour
- 2 tablespoon cornstarch
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cups brown sugar packed
- 3 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 ½ teaspoons ground ginger
- ½ teaspoon . ground clove
- 1 ½ cups buttermilk
- 4 eggs divided
- ½ cup butter melted
- 1 tablespoon vanilla bean paste
- 1 cup pumpkin puree
Maple Frosting
- ½ cup butter room temperature
- 4 ounce cream cheese room temperature
- 1 teaspoon maple extract
- 1 ½ cups powdered sugar
Butter Pecan Glaze
- ¼ cup butter
- ½ cup brown sugar packed
- ½ cup pecans chopped
- 1 teaspoon bourbon
