Bananas that have turned a bit too ripe might not look appealing, but they are packed with sweetness and flavor that can be transformed into a delightful treat. Many people have discovered the secret of using old bananas to create a healthy, sugar-free bomb of a recipe! Here’s how you can turn those overripe bananas into a delicious and nutritious snack.
Ingredients:
3 ripe bananas
1 cup of rolled oats
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
A handful of nuts or seeds (optional)
A handful of dried fruit or dark chocolate chips (optional)
How to Make Banana Oat Cookies:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
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