This classic banana bread is quick, and easy to make. It’s a nutty, moist bread full of bananas with hints of cinnamon and nutmeg.
INGREDIENTS
- 3 large overripe bananas (or 4 small bananas), lightly mashed
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 cup sour cream, full fat or plain yogurt
- 2 large eggs, lightly beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
- 1 cup toasted pecans
