These easy, fruity no-bake cheesecake bites are full of flavor and are a breeze to make, even for beginners!
Equipment
- Digital scale
- Electric hand mixer
- Rubber spatula
- 12 cup muffin pan
Ingredients
Crust
- 150 g (⅔ cups) Biscuit crumb eg. Graham cracker crumb, or Digestive biscuits, Biscoff cookies etc.
- 76 g (⅓ cups) Unsalted butter melted but not hot
- Pinch of salt
Cream Cheese Layer
- 450 g (2 cups) Cream Cheese cold, full fat (33%+) eg. Philadelphia
- 230 g (1 cups) Heavy Cream very cold, 36%
- 125 g (1 cups) Powdered sugar sifted
- 1 teaspoon Vanilla extract
Stawberry Compote Topping
- 400 g (3 cups) Strawberries
- 50 g (¼ cups) Granulated sugar
- 10 g (1 tablespoon) Lemon juice
US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
