The best summer fruit cake – sangria cake with fluffy sponge cake, whipped cream and fruit!
Ingredients
For Sponge Cake:
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6 large eggs
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1 cup white granulated sugar
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1 tsp vanilla extract
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1 cup all-purpose flour
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1 tsp baking powder
For Whipped Cream:
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1 cup raspberries
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1/3 cup white granulated sugar
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8 oz cream cheese or mascarpone, softened
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1 cup white chocolate chips, melted
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1 teaspoon vanilla extract
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sprinkle of salt
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2 cups heavy cream, chilled
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1 1/2 cups confectioner’s sugar
For Filling:
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1 cup sweet sangria wine
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4 to 6 cups sliced fruit and berries
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