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Irresistibly Delicious Chicken Breakfast Recipe to Energize Your Morning
Wake Up to Flavor: The Ultimate Chicken Breakfast Recipe
Table of Contents
Start your day with a wholesome, protein-packed meal that’s bursting with flavor and sure to keep you energized. This chicken breakfast recipe combines tender, juicy chicken with vibrant vegetables, hearty eggs, and a medley of spices to create a dish that’s as satisfying as it is nutritious.
Summary
This Chicken Breakfast Recipe is a hearty and delicious option perfect for busy mornings or relaxed weekend brunches. Packed with lean protein, fresh veggies, and savory seasonings, it’s a well-rounded dish that will fuel your day. Quick to prepare, easy to customize, and absolutely irresistible!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: ~320 per serving
Recipe Details
- Course: Breakfast
- Cuisine: American, Healthy
Equipment
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Whisk or fork
- Mixing bowl
- Wooden spatula
Ingredients
For the Chicken Mixture:
- 2 boneless, skinless chicken breasts (cubed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- ½ teaspoon salt
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For the Breakfast Base:
- 4 large eggs
- 1 tablespoon milk (optional, for fluffier eggs)
- 1 tablespoon butter or cooking spray
Vegetables and Add-ons:
- ½ cup diced bell peppers (red, yellow, or green)
- ½ cup chopped spinach or kale
- ¼ cup diced red onion
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley (for garnish)
Instructions
Step 1: Prepare the Chicken
- Dice the chicken breasts into bite-sized pieces.
- In a mixing bowl, combine the chicken with olive oil, garlic powder, smoked paprika, black pepper, and salt. Toss well to coat evenly.
Step 2: Cook the Chicken
- Heat a large skillet over medium heat.
- Add the seasoned chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add diced bell peppers, red onion, and spinach or kale.
- Sauté for 3-4 minutes, or until the vegetables are tender and fragrant.
Step 4: Scramble the Eggs
- In a small bowl, whisk together the eggs and milk until well combined.
- Heat a separate pan with butter or cooking spray over low-medium heat.
- Pour in the egg mixture and cook gently, stirring frequently, until fluffy and fully set.
Step 5: Assemble the Dish
- Return the chicken to the skillet with the sautéed vegetables.
- Mix gently to combine.
- Divide the scrambled eggs among four plates and top with the chicken-vegetable mixture.
Step 6: Garnish and Serve
- Sprinkle shredded cheddar cheese on top if desired.
- Garnish with freshly chopped parsley.
- Serve warm and enjoy!
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Notes
- Customizations:
- Swap out chicken for turkey sausage or leftover rotisserie chicken.
- Add a dash of hot sauce or red pepper flakes for a spicy kick.
- Use dairy-free cheese for a lactose-intolerant-friendly version.
- Storage:
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave.
- Pairings:
- Serve with whole-grain toast, avocado slices, or a side of fresh fruit for a complete meal.
Conclusion
This Chicken Breakfast Recipe is not only a delicious way to start your day but also a versatile and nutritious choice that can be tailored to your tastes. Packed with protein and fresh ingredients, it’s sure to become a household favorite.
Looking for more breakfast ideas? Check out our Healthy Breakfast Recipe Collection for endless inspiration!
Irresistibly Delicious Chicken Breakfast Recipe to Energize Your Morning
This Chicken Breakfast Recipe is a hearty and delicious option perfect for busy mornings or relaxed weekend brunches. Packed with lean protein, fresh veggies, and savory seasonings, it’s a well-rounded dish that will fuel your day. Quick to prepare, easy to customize, and absolutely irresistible!
Equipment
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Whisk or fork
- Mixing bowl
- Wooden spatula
Ingredients
- For the Chicken Mixture:
- 2 boneless skinless chicken breasts (cubed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- For the Breakfast Base:
- 4 large eggs
- 1 tablespoon milk optional, for fluffier eggs
- 1 tablespoon butter or cooking spray
- Vegetables and Add-ons:
- ½ cup diced bell peppers red, yellow, or green
- ½ cup chopped spinach or kale
- ¼ cup diced red onion
- ½ cup shredded cheddar cheese optional
- Fresh parsley for garnish
Instructions
- Step 1: Prepare the Chicken
- Dice the chicken breasts into bite-sized pieces.
- In a mixing bowl, combine the chicken with olive oil, garlic powder, smoked paprika, black pepper, and salt. Toss well to coat evenly.
- Step 2: Cook the Chicken
- Heat a large skillet over medium heat.
- Add the seasoned chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from skillet and set aside.
- Step 3: Sauté the Vegetables
- In the same skillet, add diced bell peppers, red onion, and spinach or kale.
- Sauté for 3-4 minutes, or until the vegetables are tender and fragrant.
- Step 4: Scramble the Eggs
- In a small bowl, whisk together the eggs and milk until well combined.
- Heat a separate pan with butter or cooking spray over low-medium heat.
- Pour in the egg mixture and cook gently, stirring frequently, until fluffy and fully set.
- Step 5: Assemble the Dish
- Return the chicken to the skillet with the sautéed vegetables.
- Mix gently to combine.
- Divide the scrambled eggs among four plates and top with the chicken-vegetable mixture.
- Step 6: Garnish and Serve
- Sprinkle shredded cheddar cheese on top if desired.
- Garnish with freshly chopped parsley.
- Serve warm and enjoy!
Notes
Swap out chicken for turkey sausage or leftover rotisserie chicken.
Add a dash of hot sauce or red pepper flakes for a spicy kick.
Use dairy-free cheese for a lactose-intolerant-friendly version.
Add a dash of hot sauce or red pepper flakes for a spicy kick.
Use dairy-free cheese for a lactose-intolerant-friendly version.
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