Easy pork Tenderloin Recipe – This roasted pork tenderloin is rich with holiday flavor – Incredibly tender, juicy and delicious. The best baked pork tenderloin recipe ever!
You’ll love this easy method for roasting pork tenderloin. Browning the pork tenderloins forms a golden crust that seals in the juices and makes the meat super tender. Pork tenderloins tend to be budget friendly and the quick preparation makes this roasted pork tenderloin recipe an excellent option for a casual dinner with family, yet still impressive for a Holiday gathering.
HOW TO ROAST PORK TENDERLOIN
First, make the rub for the pork tenderloins: Combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub the spice mix over the pork tenderloins.
In a skillet, sear the pork tenderloins until browned on all sides; about 3 to 5 minutes per side. make sure not to burn the spices.
Make the sauce: Combine garlic, honey, soy sauce, mustard, Sriracha, and oil. Brush this mixture over the pork tenderloins arranged in a baking dish.
Roast the pork tenderloins for 15 minutes then remove them from the oven. To avoid the meat drying up, we tent a piece of foil over the pork tenderloins so the top doesn’t burn. Continue roasting for 15 minutes, until the internal temperature of the pork tenderloins reaches 145˚F (62ºC).
Allow the roasted tenderloins to rest then slice the roasted pork tenderloins and serve, garnished with rosemary, orange slices, and the reserved sauce on the side. See more detailed instructions below.
INGREDIENTS YOU NEED FOR THE JUICY AND TENDER PORK TENDERLOIN ROAST
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