Chantilly Cake Recipe

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Ingredients

Sponge Cake

  • 6 large eggs room temperature
  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 2 tablespoons melted butter
  • 1 tablespoon hot water
  • 1 teaspoon vanilla extract

Chantilly Cream

  • 16 oz cream cheese (full fat)
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream at least 33% fat content

Soaking syrup

  • 1/2 cup milk or condensed milk
  • 1/2 cup sweetened condensed milk

Fresh Berries

    • 6 oz fresh raspberries
    • 6 oz fresh blackberries
    • 6 oz fresh blueberries

Instructions

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