This Dark Chocolate Cheesecake is rich, creamy and full of decadent dark chocolate! It’s topped with a dark chocolate ganache and dark chocolate ganache swirls for the ultimate chocolate cheesecake!
Ingredients
Crust
- 35 Oreos (3 cups |403g Oreo crumbs)
- 4 tbsp (56g) Challenge Butter, melted (salted or unsalted is fine)
Cheesecake Filling
- 24 oz (678g) Challenge Cream Cheese, room temperature
- 1 cup (207g) sugar
- 6 tbsp (43g) dark cocoa powder
- 1 cup (230g) sour cream, room temperature
- 1 tsp vanilla extract
- 8 oz | 1 1/3 cups dark chocolate, melted and slightly cooled
- 4 eggs, room temperature
Dark Chocolate Ganache Swirls
- 9 oz (254g | 1 1/2 cups) dark chocolate chips
- 3/4 cup (ml) heavy whipping cream
- Chocolate Bar
Dark Chocolate Ganache Topping
- 4 oz (113g | 2/3 cup) dark chocolate chips
- 6 tbsp heavy whipping cream
