Here’s a classic recipe for making chocolate lightning:
Ingredients for cabbage dough:
125 ml of water
60 g Butter
1 pinch of salt
75 g of flour
2 eggs
Ingredients for chocolate pastry cream:
500 ml of milk
100 g of sugar
4 egg yolks
40 g de maïzena
150 g dark chocolate (to bake), finely chopped
1 teaspoon of vanilla extract
Ingredients for chocolate icing:
100 g dark chocolate (to bake), finely chopped
50 g Butter
100 g of icing sugar
3 tablespoons of boiling water
Instructions:
Preparation of cabbage dough:
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