this so big backed .. double crusted sweet potato pie … I’ll take 12
The double crust:
1 pie crust
3 large eggs room temp
1 ½ cups sugar
½ cup melted cooled butter
3 tablespoons all-purpose flour
1 cup chilled buttermilk
1 ½ Tablespoons lemon juice
1 ½ teaspoons pure vanilla extract
½ tsp salt
⅛ tsp ground nutmeg
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