Ingredients
2-3 lbs beef ribs
1/2 cup beef broth
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions
1. Start by seasoning your beef ribs with salt, pepper, garlic powder, and onion powder. Massage those flavors right in so every bite is delicious.
2. In a small bowl, stir together the barbeque sauce, beef broth, and brown sugar until nicely combined.
3. Arrange the seasoned ribs in your slow cooker, then pour that tempting barbeque sauce mixture all over the top. Make sure each rib gets some love.
4. Pop the lid on and let the slow cooker do its magic—set it on low and cook for 6 to 8 hours, until the ribs are fall-apart tender and irresistibly tasty.
5. If you like, serve with a little extra barbeque sauce on the side. Enjoy every savory bite!
