2
ingredients
1 cup brown sugar
4
1/4 cup milk
1 teaspoon vanilla extract
2 cups powdered sugar
Directions
1. In a saucepan, combine the brown sugar, butter, and milk over medium heat.
2. Stir gently until everything is well blended and the mixture starts to boil. Once it does, let it bubble away for 2 minutes without stirring.
3. Take the saucepan off the heat and stir in the vanilla extract.
4. Gradually add the powdered sugar, mixing until your icing is smooth and just the right consistency for spreading.
5. Use this delicious caramel icing right away to frost your favorite cakes or cupcakes. Enjoy every sweet bite!
