I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist.
Ingredients
- 1-1/2 cups sugar
- 3 tablespoons canola oil
- 2 large eggs, room temperature
- 3 medium ripe bananas, mashed (about 1-1/4 cups)
- 3/4 cup orange juice
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts