Ingredients
1 pound jerk-marinated steak
1 pound shrimp, peeled and deveined
2 cups yellow rice
4 cups water or broth
1 tablespoon olive oil
1 bell pepper, sliced
1 onion, sliced
Salt and pepper to taste
Fresh cilantro for garnish
Directions
1. Start by cooking the yellow rice in a large pot, following the package instructions, and using either water or broth for extra flavor. Set the cooked rice aside and keep it warm.
2. In a large skillet, heat the olive oil over medium-high heat. Toss in the sliced onion and bell pepper, sautéing until they’re lovely and soft.
3. Add the jerk-marinated steak to the skillet. Let it brown nicely, turning as needed to cook evenly.
4. Now, stir in the shrimp. Cook just until they turn pink and opaque, which won’t take long at all. Season everything with salt and pepper to taste.
5. Spoon the jerk steak and shrimp right over the fluffy yellow rice, and top with a sprinkle of fresh cilantro for a final burst of color and flavor. Serve warm and enjoy!
