This luxurious creamy vanilla panna cotta with strawberry sauce is the ultimate classy dessert. An Italian concoction of sweetened cream and vanilla set with gelatin and topped with a fresh strawberry sauce.
Ingredients
Vanilla Panna Cotta
- 1 envelope unflavored gelatin (7g or 2 teaspoons)
- 1/4 cup cold water
- 2-1/2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- Pinch of table salt
- 1 teaspoon pure vanilla extract
For the Strawberry Sauce
- 1 pint fresh strawberries, washed, hulled and sliced
- 1/3 cup sugar
- 1/4 cup water
- 2 tablespoon fresh squeezed lemon juice
- 3 whole fresh strawberries for garnish