Ingredients
– Chicken breast
– Pineapple chunks
– Bell peppers (optional)
– Onion (optional)
– Olive oil
– Salt
– Pepper
– Skewers
Directions
1. Preheat your grill to medium-high heat so it’s ready for those delicious kebabs.
2. Cut the chicken breast into bite-sized cubes.
3. Take each chicken cube and wrap it with half a slice of bacon.
4. Thread the bacon-wrapped chicken onto the skewers, alternating with juicy pineapple chunks and, if you like, wedges of bell pepper and onion for extra flavor and color.
5. Brush everything lightly with olive oil, then sprinkle with salt and pepper to taste.
6. Place the kebabs on the grill and cook for about 15 to 20 minutes, turning them every so often, until the chicken is cooked through and the bacon is nice and crisp.
7. Serve the kebabs hot and enjoy every flavorful bite.
