Ingredients
The Crust
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
The Cheesecake Filling
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Caramel Sauce
1 cup granulated sugar
1/2 cup heavy cream
1/4 teaspoon sea salt
1/2 teaspoon unsalted butter
Instructions
Preparing the Crust
Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
In a medium bowl, mix together the graham cracker crumbs and sugar. Pour in the melted butter and stir until the crumbs are evenly moistened.
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