Ingredients
Essential Ingredients for Banana Pudding Cake
3 large ripe bananas, mashed
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
2 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
Optional Ingredients for Customization
Nuts (walnuts or pecans work well)
Chocolate chips or shavings
Caramel sauce
Fresh fruit (strawberries or blueberries)
Making Banana Pudding Cake Instructions
Preparing the Cake Layers
Preheat your oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
In a large mixing bowl, use an electric mixer to beat the butter and eggs until creamy. Add the mashed bananas and mix well.
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