Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 3/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk chocolate chips
– 1 cup dark chocolate chips
– 1/2 cup white chocolate chips
Directions:
1. Let’s get started by creaming together the softened butter, brown sugar, and granulated sugar in a large bowl until the mixture is nice and smooth.
2. Once smooth, beat in the eggs one at a time to fully integrate them, then stir in the vanilla extract for that wonderful aroma and flavor.
3. In a separate bowl, whisk together the flour, baking soda, and salt. This mix will be the backbone of your cookies.
4. Gradually add the dry ingredients to the wet mixture, blending it all together until just combined. Be gentle, we don’t want to overmix!
5. Fold in those delightful milk, dark, and white chocolate chips, making sure they’re evenly spread throughout the dough.
6. For the best texture, let that dough chill out in the refrigerator for at least 30 minutes. This step is key!
7. Preheat your oven to 350°F (175°C) while the dough chills.
8. Once ready, scoop out tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Into the oven they go for 10-12 minutes, or until you notice the edges turning a lovely light golden color.
10. Allow the cookies to cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely. Enjoy every bite!
