Ingredients:
1 lb (450g) ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)
1/4 cup grated onion (or finely chopped)
3 cloves garlic, minced
1 large egg
Directions:
1. Let’s start by preheating your oven to 375°F (190°C).
2. In a large bowl, bring together the ground chicken, Parmesan cheese, breadcrumbs, milk, parsley, onion, garlic, and egg.
3. Give everything a good mix until just combined—no need to overdo it!
4. Shape the mixture into small loaves and place them gently on a baking sheet lined with parchment paper.
5. Pop them in the oven for 25-30 minutes. You’ll know they’re done when they reach an internal temperature of 165°F (74°C) and look perfectly golden.
6. Serve these savory meatloaves warm and dig in! Enjoy every bite!
