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Ingredients:
– 1 pre-made pie crust
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– 2 cups mashed cooked sweet potatoes
– 1 cup granulated sugar
– 1/2 cup evaporated milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
Directions:
1. Start by setting your oven to a cozy 350°F (175°C) for a perfect bake.
2. In a welcoming mixing bowl, bring together those fragrant mashed sweet potatoes, sugar, creamy evaporated milk, eggs, and melted butter. Stir everything until it’s as smooth as can be.
3. Pour this delightful mixture into your waiting pie crust.
4. Place it gently in the preheated oven and let it bake for about 45-50 minutes. You’ll know it’s ready when the filling is beautifully set.
5. Once done, give it time to cool before diving in. Enjoy every comforting bite!
