Ingredients:
– 1 lb ground beef
– 1 cup beef broth
– 1/4 cup bread crumbs
– 1 egg
– Salt and pepper to taste
– 2 tablespoons Worcestershire sauce
– 2 tablespoons flour
– 1 tablespoon olive oil
Directions:
Let’s dive right in! Start by grabbing a bowl, and combine your ground beef, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Once mixed, shape this mixture into delightful little patties. Heat up some olive oil in a skillet over medium heat. Carefully place your patties in the skillet and let them sizzle away for about 3-4 minutes on each side until they’re beautifully browned. Once done, set them aside.
Now, in the same skillet, toss in your sliced onions and let them sauté until they are soft and fragrant. Sprinkle flour over the onions and let them cook for a minute, stirring all the while. Slowly add the beef broth to the skillet, making sure to stir it well. Bring this tasty mix to a gentle boil, then lower the heat.
Time to bring our hamburger steaks back into the scene. Place the patties in the skillet with your lovely onion mix, cover, and let them simmer away for a good 10 minutes. Now you’re ready to serve up these warm, comforting hamburger steaks smothered in that rich onion gravy. Enjoy!
