Ingredients German Cream Cheese Cake
(makes 12 pieces)
BASE CAKE
4 eggs
130 g sugar
100 g flour
1 package vanilla sugar, 0.5oz – How to Make Vanilla Sugar –
50 g corn starch or Gustin
2 tsp baking powder Dr Oetker
FILLING
4 egg yolk
200 g sugar
500 g quark – How to Make Quark –
250 ml milk
6 sheets gelatin (see Dr Oetker product on bottom)
zest and juice of 1 organic lemon
500 ml heavy cream
1 dash salt
2 tbsp powdered sugar
parchment paper
1 cake ring
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