Ingredients:
– 1 pound green beans, trimmed
– 3 cloves garlic, minced
– 1 cup shredded cheese (cheddar or mozzarella)
– Salt and pepper to taste
Directions:
1. Start by preheating your oven to 400°F (200°C).
2. In a large bowl, gently toss the green beans with olive oil and minced garlic. Sprinkle in some salt and pepper as you mix everything together.
3. Spread the seasoned green beans out evenly on a baking sheet, making sure they’re in a single layer.
4. Pop them in the oven for about 15-20 minutes until they turn tender and start to crisp up.
5. Once they’re ready, pull them out and generously sprinkle shredded cheese over the top.
6. Slide them back into the oven for another 5-7 minutes, just until the cheese melts into gooey goodness.
7. Finally, serve them up warm and enjoy every cheesy, garlicky bite.
