Ingredients:
– 1 lb ground pork sausage
– 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
– 8 oz cream cheese, softened
– 1 1/2 cups shredded cheddar cheese
Directions:
1. Start by preheating your oven to 350°F (175°C), setting the perfect backdrop for these delicious bites.
2. In a cozy mixing bowl, bring together the ground pork sausage, the vibrant Rotel, the creamy softness of cream cheese, and the irresistible shredded cheddar cheese.
3. Give it all a good mix until everything is blended beautifully.
4. Roll the mixture into delightful little balls, setting them gently on a baking sheet lined with parchment paper.
5. Pop them into the oven and let them bake for about 20-25 minutes, until they’re a lovely golden brown and fully cooked through.
6. Once they’re out of the oven, serve them warm and watch them disappear quickly! Enjoy every bite!
