2
Ingrédients
4
1 cup flour
1/2 cup cocoa powder
4 eggs
1 tsp baking powder
1/2 tsp salt
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup cherry preserves
Fresh cherries for topping
Chocolate curls for decoration
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper. In a bowl, mix flour, cocoa powder, baking powder, and salt. In another bowl, beat eggs and sugar until fluffy. Fold dry ingredients into egg mixture. Spread batter evenly on the sheet. Bake for 10-12 minutes. Roll the warm cake in a towel and let cool. Whip cream with powdered sugar and vanilla. Unroll cake, spread cherry preserves, then whipped cream. Roll back up. Top with fresh cherries and chocolate curls. Chill before serving
