Red Velvet Cheesecake

Ingredients

For the cake base:

| Ingredient | Amount |

|——-|——-|

| Flour | 250 g |

| Sugar | 200 g |

| Butter | 150 g |

| Eggs | 2 pieces |

| Cocoa powder | 2 tbsp |

| Red food coloring | 1 tsp |

| Buttermilk | 120 ml |

| Vanilla extract | 1 tsp |

| Baking powder | 1 tsp |

| Salt | 1 pinch |

For the cheesecake filling:

| Ingredient | Amount |

|——-|——-|

| Cream cheese | 500 g |

| Sugar | 150 g |

| Vanilla extract | 1 tsp |

| Eggs | 2 pieces |

| Cream | 100 ml |

For the decoration:

| Ingredient | Amount |

|——-|——-|

| White chocolate | 100 g |

| Cream cheese | 100 g |

| Powdered sugar | 50 g |

| Butter | 50 g |