2
Ingredients:
4
1 box Angel food cake or 1 prepared Angel Food Cake
1 package (3.4 ounces) instant vanilla pudding
1 1/2 cups milk
1 cup sour cream
Directions:
First, prepare the angel food cake according to the package instructions, or simply use a pre-made angel food cake. Next, in a bowl, whisk together the instant vanilla pudding and milk until smooth. Then, fold in the sour cream until everything is well combined. When your cake is ready, you can cut it into layers if you’d like. Now, layer the cake with the pudding mixture, repeating the process until all the ingredients are used. Finally, let it chill in the refrigerator for at least 2 hours before serving. Enjoy!
