Let’s get straight to the recipe and please do enjoy as much as I have!
Ingredients
Cake
1 cup or 125 g All Purpose Flour
3⁄4 cup or 95 g Cornstarch
1⁄4 cup or 30 g Dutch Cocoa Powder
1 tsp. Salt
5 tbsp. unsalted Butter, melted
1 cup or 200 g Sugar
6 eggs
Cherry Syrup
14 oz. (2 cups, 400 g ) jarred or canned Sour Cherries
1⁄2 cup or 120 ml Cherry juice from 14oz Jar
1⁄2 cup or 120 ml Kirsch (cherry brandy)
1⁄2 cup or 100 g Sugar
Frosting
2 tbsp. unflavored powdered gelatin
2 cups, or 470 ml plus 6 tbsp. milk
1⁄2 cup or 65 g Cornstarch
6 tbsp. sugar
4 cups or 950 ml Heavy Cream, or Double Cream
4 tbsp. kirsch (cherry brandy)
1 tsp. vanilla extract
4 oz. or 110 g bittersweet chocolate
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