Preparation Steps:
Soak the Dates:
Place the dates in a bowl and cover them with cold water. Let them soak for about 15 minutes to soften, making them easier to blend and providing natural sweetness and binding for the cookies.
Chop the Nuts:
While the dates are soaking, chop the roasted cashews, almonds, and walnuts into medium-sized pieces. This will add a delightful crunch to your cookies.
