Ingredients:
– 2 cups shredded coconut
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 cup coconut cream
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until everything is well combined.
3. Add the flour to the mixture and stir until a dough forms.
4. Scoop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the cookies are a nice golden color.
6. Allow the cookies to cool completely on a wire rack.
7. In a separate bowl, whip the softened butter together with the powdered sugar until the mixture is light and fluffy.
8. Add the coconut cream to the butter mixture and mix until smooth.
9. Spread the coconut cream filling generously between two cookies to create a sandwich.
10. Enjoy your delicious creations!
