Ingredients:
– 1 onion, diced
– 1 bell pepper, diced
– 2 cups egg noodles
– 1 can cream of mushroom soup
– 1 can diced tomatoes
– 2 cups shredded cheese
– Salt and pepper to taste
Directions:
Start by preheating your oven to 350°F (175°C). In a large skillet, brown the ground beef with the diced onion and bell pepper, making sure to season it with salt and pepper. Cook the egg noodles as per the instructions on the package, then drain them. In a big mixing bowl, mix together the beef mixture, the cooked noodles, the can of cream of mushroom soup, and the diced tomatoes. Pour this mixture into a greased baking dish and sprinkle the shredded cheese on top. Bake everything in the oven for around 30 minutes, or until the cheese is melted and bubbly. Serve it hot and enjoy your hearty casserole!
