2
Ingredients:
4
– Sweet potatoes
– Salt
– Pepper
– Optional toppings (e.g., cinnamon, butter, brown sugar)
Directions:
1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes, then cut them into cubes.
3. Toss the sweet potato cubes with olive oil, salt, and pepper in a bowl.
4. Spread the sweet potatoes on a baking sheet in a single layer.
5. Roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
6. Optionally, add toppings like cinnamon, butter, or brown sugar before serving.
