Outback Steakhouse Walkabout Onion Soup

Ingredients:

– 2 cups yellow sweet onions, thinly sliced

– 2 tablespoons butter

– 1 (15 ounce) can chicken broth

– 1/4 teaspoon salt

Directions:

1. In a large pot, melt the butter over medium heat.

2. Add the sliced onions and sauté until they are translucent and tender, about 10-15 minutes.

3. Pour in the chicken broth and season with salt.

4. Bring the mixture to a simmer and let it cook for an additional 10 minutes.

5. Serve hot.