Ingredients:
– 8 oz penne pasta
– 1 lb Italian sausage, casings removed
– 2 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Directions:
Start by cooking the penne pasta following the package instructions. Once it’s done, drain it and set it aside for later.
In the meantime, grab a skillet and cook the Italian sausage over medium heat until it’s nicely browned. Toss in the minced garlic and let it cook for about a minute to bring out the flavor.
Gradually add in the heavy cream and allow it to come to a gentle simmer. Next, add the fresh spinach and cook it until it’s wilted into the sauce.
Now, combine the cooked pasta with this rich and creamy sauce. Stir in the grated Parmesan cheese until it’s well mixed. Finally, season your dish with salt and pepper to taste before serving it up. Enjoy!
