Ingredients:
1/4 cup olive oil
1/4 cup lime juice (freshly squeezed)
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 pound steak (such as flank or skirt)
1 bell pepper, sliced
1 onion, sliced
Salt and pepper to taste
Tortillas for serving
Directions:
In a bowl, mix together olive oil, lime juice, soy sauce, Worcestershire sauce, and minced garlic. Marinate the steak in the mixture for at least 30 minutes. Heat a skillet over medium-high heat. Remove the steak from the marinade, season with salt and pepper, and cook for about 4-5 minutes on each side until cooked to your desired doneness. Let the steak rest, then slice it thinly. In the same skillet, add sliced bell pepper and onion, and sauté until softened. Serve steak and vegetables in warm tortillas and enjoy!
