Ingredients:
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Directions:
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Get two cake pans ready by greasing them lightly. In a large bowl, combine your dry ingredients—flour, sugar, cocoa powder, baking powder, baking soda, and salt. Once mixed, add the eggs, milk, vegetable oil, and vanilla extract to the bowl, stirring until everything is well blended. Carefully mix in the boiling water until you have a smooth batter. Pour the batter into the prepared pans. Bake them in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool before you frost and enjoy!
