Chewy and sweet coconut macaroons topped with bright cherries. Festive and beautiful!
EQUIPMENT
Baking Sheet
Parchment Paper Sheets
Small Cookie Scoop (1 Tbsp.)
INGREDIENTS
3/4 cup sweetened condensed milk
2 large egg whites beaten stiff
1/4 teaspoon salt
14 ounces sweetened flaked coconut (5 1/3 cups)
1 teaspoon vanilla extract
15 maraschino cherries halved
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