Ingredients:
– 2 tablespoons olive oil
– 3 carrots, sliced
– 3 celery stalks, sliced
– 3 cloves garlic, minced
– 1/2 head of cabbage, chopped
– 6 cups vegetable broth or chicken broth
Directions:
Start by heating the olive oil in a large pot over medium heat. Once it’s hot, add in the diced onion and sauté until it becomes translucent. Next, toss in the sliced carrots and celery, letting them cook for about 5 minutes. Add the minced garlic and cook briefly, just until you catch a whiff of its aroma after about 30 seconds. Stir in the chopped cabbage, mixing it well with the other vegetables. Now, pour in either the vegetable or chicken broth and increase the heat to bring the mixture to a boil. After it starts boiling, lower the heat and let it simmer for 20 to 30 minutes, allowing the cabbage to become tender. Once done, season your soup with salt and pepper according to your taste. This comforting soup is best served hot. Enjoy!
