The Ultimate Guide to Making the Perfect Reuben Sandwich
Are you craving a delicious, hearty sandwich packed with flavor? Look no further than the iconic Reuben sandwich! In this comprehensive guide, we’ll cover everything you need to know to create the perfect Reuben sandwich from scratch. From its history and origins to the essential ingredients and step-by-step instructions, you’ll learn how to craft a mouthwatering Reuben that will satisfy your taste buds every time.
History of the Reuben Sandwich
The Reuben sandwich has a fascinating history that dates back to the early 20th century. Legend has it that the sandwich was first created in the 1920s at the Reuben’s Restaurant and Delicatessen in New York City. According to popular lore, the sandwich was invented by Arnold Reuben, the restaurant’s owner, for an actress named Annette Seelos.
Ingredients
To make a classic Reuben sandwich, you’ll need the following ingredients:
Corned Beef: Thinly sliced, tender corned beef is the star of the Reuben sandwich. Opt for high-quality, well-marbled beef for the best flavor.
Swiss Cheese: Creamy and slightly nutty Swiss cheese pairs perfectly with the savory corned beef.
Sauerkraut: Tangy sauerkraut adds a delicious crunch and acidity to balance the richness of the meat and cheese.
Russian Dressing: A zesty Russian dressing, made from a combination of mayonnaise, ketchup, horseradish, and other seasonings, provides a flavorful kick.
Rye Bread: Traditional Reuben sandwiches are served on hearty rye bread, which adds a distinctively earthy flavor to the sandwich.
Making the Perfect Reuben Sandwich
Now that you have all the ingredients assembled, it’s time to put together the perfect Reuben sandwich. Follow these simple steps:
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