Buttery. Minty. Perfectly tangy. My Minty Lime Bars recipe is a refreshing, stress-free take on classic lemon squares using fragrant mint and rich lime curd. It is a simple and stress-free dessert recipe that requires only one bowl, a whisk, and less than 10 minutes to prepare!
INGREDIENTS
Shortbread Crust
- 1/4 cup Granulated Sugar
- 1-2 tbsp Lime Zest (~2 limes) finely grated
- 2 tbsp Mint (fresh) finely chopped
- 1 1/2 cup All-purpose Flour
- 1/2 cup Unsalted Butter softened
- pinch of salt
Lemon Curd
- 1 1/2 cup Granulated Sugar
- 4 Eggs large
- 2 tbsp All-purpose Flour
- pinch of salt
- 1/2 cup Lime Juice (fresh, ~4 limes)
- 1/8 cup Lemon Juice (fresh, ~1 medium lemon)
- 1-2 tbsp Icing Sugar for decorating!